the BEST (guilt free, no bake) fudge
*non-vegan approved x5
3 ingredients | 15 minutes
- 1 cup dates (pitted)
- 1/2 cup cacao powder
- 1 cup nut butter
- cacao nibs
Soak dates in boiled water for ~10 minutes.
Add all ingredients to food processor & process until mix is a fudge-like texture.
Transfer mixture into a 8x8 baking dish, smoothing the mixture evenly.
Add toppings - cacao nibs were stocked but walnuts would have been amazing!
Freeze for 1/2 hour then store in fridge.