2 ingredients | 10 minutes
If you don't keep baked sweet potatoes stocked in the fridge, I highly recommend it.
Sweet potatoes are the best to have prepped - easy addition to any meal or even sprinkled with cinnamon as a snack!
- 1 medium baked sweet potato
- 2 eggs
- 1 tsp cinnamon
Combine ingredients into either a blender or food processor.
Blend until smooth.
Heat nonstick pan to medium-low heat.
Cook until golden underneath then flip - about 3 minutes on each side.
Repeat with remaining batter.
The smaller the pancake, the easier to flip!
Using two spatulas to flip will help them stay together!