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sweet potato pancakes

2 ingredients | 10 minutes

If you don't keep baked sweet potatoes stocked in the fridge, I highly recommend it.

Sweet potatoes are the best to have prepped - easy addition to any meal or even sprinkled with cinnamon as a snack!


- 1 medium baked sweet potato

- 2 eggs


- 1 tsp cinnamon

Combine ingredients into either a blender or food processor.

Blend until smooth.

Heat nonstick pan to medium-low heat.

Cook until golden underneath then flip - about 3 minutes on each side.

Repeat with remaining batter.


The smaller the pancake, the easier to flip!

Using two spatulas to flip will help them stay together!


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