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pumpkin pie oats

tis' my favorite season of all - FALL!

beautiful leaves, apple orchards, chilly weather, spooky movies, & all things pumpkin

these oats are creamy and dreamy bringing warmth to a chilly fall morning

true story - a friend of mine hated oats since she was a child until I made her this recipe...



- 1-2 cups almond milk

- 1 cup rolled oats ( I use bob's red mill gf rolled oats)

- 1/4 cup pumpkin purée

- 1 tsp cinnamon

- 1 tsp pumpkin pie spice

- 1 tbsp maple syrup


Boil one cup of almond milk in small pot.

Add oats and turn heat to low.

Cook oats for 20-30 min (stirring often).

If needed: Add more almond milk for creamier texture.

Once oats are soft, add pumpkin purée, cinnamon, pumpkin pie spice, and maple syrup.

Recommended Toppings: banana, blueberries, shredded coconut, pumpkin seeds, cinnamon

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