pumpkin pie oats



tis' my favorite season of all - FALL!

beautiful leaves, apple orchards, chilly weather, spooky movies, & all things pumpkin


these oats are creamy and dreamy bringing warmth to a chilly fall morning


true story - a friend of mine hated oats since she was a child until I made her this recipe...


enjoy!


Ingredients


- 1-2 cups almond milk

- 1 cup rolled oats ( I use bob's red mill gf rolled oats)

- 1/4 cup pumpkin purée

- 1 tsp cinnamon

- 1 tsp pumpkin pie spice

- 1 tbsp maple syrup


Instructions


Boil one cup of almond milk in small pot.


Add oats and turn heat to low.


Cook oats for 20-30 min (stirring often).


If needed: Add more almond milk for creamier texture.


Once oats are soft, add pumpkin purée, cinnamon, pumpkin pie spice, and maple syrup.


Recommended Toppings: banana, blueberries, shredded coconut, pumpkin seeds, cinnamon