pumpkin crumble bread




soft

fluffy

crispy

crunchy

a m a z i n g


this pumpkin crumble bread (or cake, can't decide which to name it!) will make your entire house smell like heaven



Ingredients


WET

- 2 flax eggs (1 tbsp flax meal:3 tbsp water)

- 1/2 cup pumpkin purée

- 1/2 almond milk

- 1/2 coconut oil

- 1/3 maple syrup

- 2 tsp vanilla extract


DRY

- 3 cups almond milk

- 1/4 cup coconut flour

- 2 tbsp pumpkin spice

- 2 tbsp cinnamon

- 1 tbsp baking powder

- 1 tsp baking soda



CRUMBLE

- 1/3 cup crushed walnuts


(OPTIONAL) cashew frosting



Instructions


Preheat oven to 350 degrees.


Mix dry ingredients in a large bowl.


Mix wet ingredients in a medium bowl.


Combine dry and wet ingredients.


Transfer to loaf pan and press to an even layer.


Sprinkle crushed walnuts on top.


Bake 35-45 minutes.


Drizzle with cashew frosting.



Enjoy!