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cashew frosting

this cashew frosting instantly upgrades:

- banana/pumpkin bread

- cake

- muffins

- pancakes

- you name it

5 ingredients | 5 minutes


- 1/2 cup cashews

- 3 tbsp almond milk

- 2 tbsp maple syrup

- 1 tsp vanilla extract

- 1 tsp cinnamon


Soak cashews in boiled water for 20-30 minutes.

Combine ingredients in blender.

Blend on high until creamy!

* Feel free to add almond milk (tbsp at a time) for a thinner consistency

Enjoy with one of your favorite recipes!

pumpkin crumble bread

sweet potato pancakes

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