cashew frosting



this cashew frosting instantly upgrades:


- banana/pumpkin bread

- cake

- muffins

- pancakes

- you name it


5 ingredients | 5 minutes



Ingredients


- 1/2 cup cashews

- 3 tbsp almond milk

- 2 tbsp maple syrup

- 1 tsp vanilla extract

- 1 tsp cinnamon


Instructions


Soak cashews in boiled water for 20-30 minutes.


Combine ingredients in blender.


Blend on high until creamy!


* Feel free to add almond milk (tbsp at a time) for a thinner consistency














Enjoy with one of your favorite recipes!

pumpkin crumble bread


sweet potato pancakes