this cashew frosting instantly upgrades:
- banana/pumpkin bread
- cake
- muffins
- pancakes
- you name it
5 ingredients | 5 minutes
Ingredients
- 1/2 cup cashews
- 3 tbsp almond milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
Soak cashews in boiled water for 20-30 minutes.
Combine ingredients in blender.
Blend on high until creamy!
* Feel free to add almond milk (tbsp at a time) for a thinner consistency
Enjoy with one of your favorite recipes!